Show-n-Tell 5th Aug 2013

     

Alison and her husband Trevor gave a slide presentation of their travels in Australia.
You can see more details of their travels on their website: www.smithsdownunder.org.uk

 

The recipe for the ANZAC biscuits that Alison brought along can be found at the bottom of the page.

 
Wendy's little Teddy Wendy's Teddy
Wendy's triple scissor holder Wendy also made this triple scissor holder - what a good idea!
 Maureen made this quilt to use in her campervan.   Maureen's Campervan Quilt
  Alison's Sunflower Cushion  Alison's Sunflower Cushion from a workshop with Jennie Raiment


ANZAC Biscuits

Makes approx 36 biscuits

    • 125gr butter
    • 1 tbsp golden syrup
    • 1 teasp bicarb - soda
    • 2 tbsp boiling water
    • 1 cup rolled oats
    • 1 cup desiccated coconut
    • 1 cup plain flour
    • 1 cup sugar

       

  • Preheat oven to 150dec C
  • Combine all dry ingredients in a large bowl
  • Melt butter and syrup in large saucepan
  • Mix bicarb with boiling water and add to melted butter
  • Add melted butter and syrup to dry ingredients in large bowl
  • Mix until moist but firm consistency
  • Drop teaspoons of mix onto greased tray
  • Bake for 15 - 20 minutes until golden brown

pdfClick here to download the recipe